Pastaroma| Kiosk Review| RMZ Infinity | Bangalore| 

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Apparently, the decision to trot along to “Pastaroma” on one sunny afternoon, proved to be a win-win situation after all. 

I, was a part of the blogger’s table, for the fare sampling at pastaroma. Let’s agree to one thing, we all are prejudiced. Yup, prejudiced with the colour red. I mean, when you walk into a “kiosk” serving “Italian fare”, you’re already contemplating how much you are gonna like the food, or for that matter, how much you would dislike it. 

I’m gonna be brutally honest, I conjured up images of delightful pastas and deeply tangy Feta Salads, but the moment, I stepped into the food court, I’m thinking…” Oh Well! Here goes nothing” 

Brief Insights about Pastaroma and Chef Amiel Guerin :

Being there a little ahead of time, I had “Chef Amiel”, demonstrate the little nuances of “pasta making from scratch”. Yes, you heard me right, they make their pastas from scratch and fresh everyday. 


Chef Amiel, is no novice, he was the chef at “Cafe Noir” and has decided to take it a notch higher on the ladder in the process to proffer “Delectable, Fresh and Affordable” Italian cuisine, that would be your go to. “Pastaroma”, is the dream initiative that Chef Amiel and his 2 partners, concocted up. Being part French- part Italian and an explorer foodie, Chef Amiel, beautifully understands what an authentic dish is and tweaks that dish up, if you were to give him specifics on it.


Decor, Ambiance & Service: 

Being a kiosk in a food court, there isn’t much to say. So let’s get the food talking. 

The Grub Story : 

We started our meal with a glass of fresh lime juice, to beat the afternoon heat and here’s what appeared on our tables : 

  • Cheese Garlic Bread (Rs.49/-) : One of the best garlic breads, I’ve savoured. This one, I’ll always relish. Perfect flavour and perfect softness of the bread. 
  • Tagliatelle and spaghetti aglio olio (Rs.159/-) : Delectable and light tossing up of veggies in Garlic infused olive oil. Loved the balance of all flavours. Recommended! 



  • Spinach Ravioli in White Sauce (Rs179/-) : The Ravioli’s too are made from the scratch in the central kitchen. This one was filled with spinach, with generous amounts of white sauce for the ravioli to bask in. Loved the creaminess of it. 


  • Penne Alfredo (Rs.159/-) : A light white sauce, tossed up with al dente penne and topped generously with Mushrooms.


  • Fusilli in Pesto Sauce(Rs.159/-) : I, personally loved this one, for the sheer fact that, I have a soft corner for pesto’s. Loved the deep aromatics in this one. You oughta give this one a fair chance. 


  • Veg Lasagna (Rs.199/-) : Everyone, loves a good lasagna. Sometimes, the results are astonishingly good and sometimes not. Fortunately, this one, made happy. The next best thing!! Taking it a notch higher with 2 times the fillings and 2 times the taste. This lasagna stole my heart. One layer of delectable spinach and another layer of aubergine, with deep flavours of the tomato sauce. And, when those flavours came together, with soft yet al dente lasagna sheets, you just knew that you made the right choice. 


  • Caesar and Greek Salad (Rs.109/-): Both of these tasted heavenly. I mean, there’s nothing that can tell me, that I’m eating this salad at a kiosk, class apart and sophisticated flavours came across. My favourites!! Highly Recommended 👍🏻


Desserts: 

The desserts were the show stoppers and by that, I mean, show stoppers of high stature. These would have their counterparts grace the tables of 5 stars. The mango cheesecake, Chocolate Tart, blueberry cheesecake and Tiramisu were just amazing. 



Verdict: The people at Pastaroma, believe in freshness and affordability. There isn’t one dish on the menu, that I didn’t like and which didn’t ring it for me. The wow factor had to be the pricing. It’s super VFM oriented. 

Loved dining here and I’m sure so would you. Keeping the pricing and other kiosk’s offerings in mind, I’m gonna give a 4.5 star for this place. 👏🏻👏🏻  

⭐️⭐️⭐️⭐️✨/5

Pindi | Restaurant Review| HSR| Bangalore|

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Imagine, the smell of wet earth, coupled with a whiff of fresh flowers. Imagine, the clink of metal churns on a bicycle. Imagine, the feel of wet earth under your shoes, the imprints that your shoes leave behind. Imagine walking upto a “Dhaba” and smelling the warm aromas of masalas and rotis. A beautiful medley of aromas take over your olfactory senses, before you even decide what you wanna eat, you already are devouring.

Nothing and just about nothing compares to the authenticity of “Pind” food.  “Pind” in colloquial terms is, a village and by that term, we mean the heartiness of “Punjabi Food”

I, went about with my day and an impromptu plan to meet over dinner occurs. We decided to check out “Pindi”, as we’ve heard rave reviews of it. 

Decor : The decor is fine and the ambience too just manages to be relaxing. I, would have loved for the decor to have more character to it, but, nevertheless, it’s a relatively neat place with comfortable seating arrangements and low light lighting. 


Hospitality : It’s really become quite hard to find any restaurant, which has a bad remark with its hospitality. The service was top notch & the wait staff were genuinely interested in serving us. Special mention to the Manager, for his suggestions, in regards to the vegetarian fare. Whatever he suggested, turned out to be delish. 

The Grub Story : We were here for dinner & the relaxed ambience got us talking and we spoke about the conceptualisation of the restaurant. Turns out, that “Pindi” is the branch of a full fledged and successful chain of restaurants running in Delhi. In fact, the history of Pindi goes back to the days of “Partition”. Apparently, the first owner of this place was the pioneer in creating our well loved “Butter Chicken”. What started off as a little push cart is a famous chain of restaurants. 

Drinks 🍹

All of us ordered quite a few drinks and my favourite was the “Ginger Lemonade”, which was extremely refreshing and went well with my fare. I, even ordered a “Sunrise Fizz”, which was a tad bit too sweet for my liking. 

Ginger Lemonade

Assorted mocktails

Starters 🥗

  • Paneer Kurkure (Rs. 250/-) : What a delectable starter this was. The fresh & soft Paneer generously marinated with a secret green masala & anardana, would have been great on its own, but this was Kurkure.. the crunch factor came in to play from the Delhi Papad that was coated. While people are using cornflakes, Paneer Kurkure over here were with Papad. A big must have. 



  • Hariyali Sheek Kabab (Rs.225/-) : Another one of my favourites, deep flavours of  green chillis and just a delicious bunch for the veggie soul. 


  • Bharwan Chutney wale Alu (Rs. 225/-) : Oh! My Goodness!! I just super loved the ingenuity of the chef here, I’ve had bharwan alu, but this one takes it all. The filling was amazing because it was made out of potato peels 😋 They were coated generously with white sesame seeds aka til and boy! These made my day. Must must have. 


Main Course 🍚🍱

  • Pindi Channa (Rs. 225/-) : This is their specialty and it was actually good. The heartiness of the channa tossed in desi flavours. 



  • Kadai Paneer (Rs.265/-) : The portion was huge. The Paneer weren’t the miserly cubed ones, but actual rectangles. Very impressive and the spice level was spot on for us. 


  • Dal Makhani with desi ghee (Rs. 220/-) : Yeh nahi khaya toh kya khaya? (If, you haven’t eaten this here, then what have you eaten) Let’s be honest, this is the authentic Makhani that we all must be on the lookout for. Just about everything is perfect. The spice level, creaminess, the dose of ghee, the taste.. I’m gonna be coming here again, just for that Dal Makhani!! Highly Recommended. 


Desserts 🍨🍩

  • Gulab Jamoon (Rs. 95/-): Loved the dessert, the jamoon was just so soft, melt in the mouth and lightly flavoured with cardamom. Indulge! 
  • Fruit and Cream (Rs.125/-): I’m not a fan of this one, I really didn’t understand what was it. It tried to be Cream, but was too runny for it and it tried to be milk, but was too thick for it. Nope! 


Here’s what my Non vegetarian Peeps ate: 

  • Kashmiri kabab : They loved this Kabab, but it had a distinct sweetness is what they said. 


  • Mutton Galawati Kabab: Called it the Must have, because of the delicately spiced meat.


  • Bhatti ka Murgh : Another must have from them. They loved this the best. 


  • Lal Maas Murgh 


  • Butter Chicken : “The butter chicken was the USP “, they said. This butter chicken has a long story, which the staff proudly tell, when serving. Do ask for it, it’s an interesting story. The man who invented the butter chicken was the grandfather of the present proprietor. 



Verdict : I’d definitely recommend this place, if not for anything then for it’s comfort food. The food made up for everything. They are a little on the expensive side, because of the extra care they put into sourcing of their ingredients from Delhi, like the Paneer or certain Masalas. But trust me, it would be a worth it experience. Do try the rooftop for a nicer ambiance. 

This restaurant deserves a generous 4.5 star. 

⭐️⭐️⭐️⭐️✨/5

Jalsa Gold | Restaurant Review | Kadubessanahalli| Bangalore

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“Kehtein hai, Mastani Deewani ho gayi, Deewani haan deewani, deewani hogayi”- courtesy the movie “Bajirao Mastani”

I’m almost expecting the courtesans to come out with their tanpuras, clinking their anklets and swirling their lavish skirts in perfect circles. 

And then, I realise… I’m at Jalsa Gold. Just about everything about this place at the first sight is ” Gold & exuberant”. *out of the reverie Noorain, out* 

I, was invited over for the bloggers table, to taste test their menu. The place has an all day buffet at Rs. 479/- Veg and Rs. 579/- Non Veg. They currently are running a 15% discount on the menu. 

Decor : The place is doused in a healthy vibe of Gold. A few pieces of art adorn the place, making the experience more believable. The decor is elegant, with chairs, cutlery and lighting all playing a harmonious part to unwind you completely. 

Chef Ahmed Shariff in conversation with the bloggers

Hospitality: No jokes, but this was, in my opinion one of the places, i’ve experienced a class apart hospitality in. You just can’t go wrong, the genuine smiles, the want to understand what you need and prompt service, just make it something unforgettable. In fact, they even sweetly chime in and say “Madam, thoda aur” (Madam, another helping for you) when you go to their buffets. This I’ve seen during the time I went incognito to the restaurant, some nights before the review. 
The Grub Story : Allow me, to walk you through the delectable dishes, we relished on that day. 

Drinks 🍹 

  • Orange Mint Mojito & Kiwi Flyer : I, truly need to talk about how beautiful these drinks looked, with equal emphasis on the taste. My Orange Mint Mojito, was refreshing with a minty flavour prevalent all across. Erstwhile, the Kiwi Flyer was a mellowed out drink with just the most gorgeous flavours & colours of grenadine. 


Starters 🥗

  • Lal Mirch Paneer Tikka : A subtle take on the Lal Mirch Tikka, wasn’t spicy at all, though I was expecting a punch of Red Chilli. The Paneer squares could do with more intensity, but other than that, it was a fair enough starter. 


  • Veg Tart: Apart from being presented neatly, the tarts were a party in your mouth kinds. With sweet and salty flavours on the go. A modern take on the chaat! 


  • Papaya and Spinach Tikki : By far, the most delicious thing for my palate. There was a distinct cheesy character to the tikki. Melt in the mouth and can’t stop at one kinds. Must have! 


  • Bhindi Kurkure: Yet another feather in the chef’s toque blanche!  The beauty of this dish was the extremely crispy okra fried with earthy flavours. When you bit into one, the crunch burst out with flavour.


  • Karela Salad : Usually bitttergourd is infamous for being one the most disliked vegetable, due to the presence of momordicines. But, this dish had masked the bitterness so conveniently that, it became a favourite among the blogger group. With a subtle sweet and bitter taste, this salad had me converted. 


  • Paneer Vol-au-vents : These were gorgeous to look at, but had a firm bite. Usually, the vol-au-vents are meant to be flaky, crispy and almost delicate, but these were on the hard side. The filling on the other hand was delicious. 


Main Course 🍱🍚

  • Dal Makhani & Paneer Methi : Both these dishes were something, that I would reach for a second helping for. Both of them relied heavily on being creamy. While, Paneer Methi lacked in the base flavour of Methi aka Fenugreek, Dal Makhani made up for the loss by being packed with fiery flavours.

Dal Makhani

Methi Paneer

  • Vegetable Biryani: Vegetable Biryani is an oxymoron, isn’t it? I mean, the whole reasoning of a biryani, is that it’s a one pot hearty dish, which has meat, veggies and rice. Biryani without meat is just pilaf 😁 So, though this is a vegetable biryani, I would prefer calling it a pilaf. 😁 Light, nicely spiced Basmati rice with veggies. 


  • Pizza Margherita : The pizza here actually gave exclusive pizza joints and cafes a run for their money. In love with the thin crust pizzas. 


Desserts 🍨 : The desserts were a tricky bunch, I mean, we were spoilt rotten with choice. They had a “Paan Panacotta with Gulkand Cream” , “Pineapple Tidbit”, “Chocolate Swan”, “Caramel Custard”, “Blueberry Cake”, “Cheesecake”, etc. The desserts were plated in a very “JOAN MIRO” style. 


I’ve always been a fan of ” Joan Miro” and to find that in an albeit amateur form, gets a thumbs up from me. My favourite has to be the “Chocolate Swan” & “Pineapple Tidbit”. 

Here’s a glimpse of what the non vegetarian palate had. 

  • Mutton Sheek Kabebs


  • Chicken Swan


  • Chicken Nizami

  • Mutton Nihari


Verdict : I, was here 3 times prior to the tasting session and I’ve had a wonderful experience. The service or the hospitality wasn’t any different. They value their customers and that I can assure. 
I rate it a total 5/5 for VFM, as their buffets are a steal. Ergo, this restaurant gets a well deserved 4 star for being awesome yum! Go douse yourself in royalty & treat your tastebuds to some finery. 

⭐️⭐️⭐️⭐️/5 


Forklore Bistro |Restaurant Review|Koramangala|Bangalore| 

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I’m one of those people, who absolutely love their Sunday’s. Sunday’s are meant to be relished & revered. On one of those Sunday’s we had a bloggers meet at “Forklore Bistro”. Contemplating the odds, I decided to go ahead and just experience the whole hype.

Yes, Forklore Bistro has been in the good books, for being a place, where food is their USP. When that happens, really their isn’t anything stopping you from visiting that place. 

Run by a handsome looking couple, clearly in love, the atmosphere is filled with promising dreams. Chef Tripthi is the recipe curator of the restaurant, supported by her musician husband Mr.Sanjay, the co-owner, they decided to embark on a journey to fulfill their dream of having a restaurant. 

Do I hear an “Awwww”, in the background? 😁

Chef Tripthi also has been extremely passionate about her “herb garden”. Yes, that’s right. They have a little cute spot, where they have herbs growing. So, a big yes to concept.

Decor: The place is a 1975 house converted into a Bistro. There is an effortless rugged feel to the place, with bare brick wall & fairy lights. The ambiance is inevitably cheerful. The little knick knacks strewn across the place, impart a personal touch to the decor. 



Hospitality: The wait staff are fairly knowledgeable, but i would appreciate it more, if they could recall the menu with much more ease. They do lack a sense of confidence, which translates as being laid back. But, they also did notify us, that on the day we went, they were understaffed. 

The Grub Story: Hop along to see, what I ate. Off we go, to see what my carte du jour was :

  • Orange, Lemon & Rosemary Cooler (Rs. 125/-) : My drink of the day, was a beautiful orange & rosemary lemonade, which complimented my food well. It was refreshing, flavourful with peppery yet minty profile. Drink-yes! 


  • Mushroom Pie (Rs. 165/-): Oh heavens! This was just a fantastic piece of perfection on my plate. The puff pastry of the pie was buttery, flaky and melt in the mouth kinds. Your bite would result in a smacking harmony of the mellowing mushroom combined with a subtle chive/leek flavour. 


  • Watermelon and Feta Salad (Rs. 245/-) : Salads have a special place in my heart, I love them and I’m picky about them. The watermelon and the feta salad was just the right amount of everything. The creamy sourness from the feta, the freshness from the watermelon, peppery arugula, the subtle sweet sour of the honey vinaigrette & the tang from balsamic vinegar to bind it all, made this my favourite thing to eat. Each flavour comes into play one after the other. 




  • Carrot and Spring Onion Pancake (Rs.225/-) : This as the name suggests, is a savoury pancake. I’m always inclined more towards a sweet pancake,crepe,flapjack, call it what you may. Savoury pancakes also go down well with me, but, this one, just didn’t do it. The flavours were mixed and somehow didn’t work with my palate. The pancake was kinda dense and floury. Served with a dollop of sour cream & drizzled with Balsamic vinegar. I would actually give it a pass. It all felt too dry, with nothing to bind it all together. Disappointed much 😔


  • Hawaiian Pizza with In House BBQ sauce (Rs. 355/-):  The pizza is a thin crust one, with a generous helping of cheese & toppings like babycorn, bell peppers, olives on a delicious tomato sauce. The tomato sauce was just so thick and flavoured well with garlic. Took the humble pizza up by leaps and bounds. Great job on this one! But, having said that, I would also like to say, that, maybe the pricing is on a tad heavier side for a thin crust, vegetarian pizza. 


  • Strawberry Fields Forever(Rs.145/-): A delicious, lip smacking vanilla yogurt, which could have been a fair enough dessert on its own, but they took it notches higher by adding crunchy walnuts and strawberry sauce. The sour-sweet combination was an instant hit with everyone. A total steal for this price and worth every penny. 

Let me also tell you, that the presentation was just spot on! Eye candy 😋

This was what I ate, but here is a sneak peek of what the non vegetarians & non teetotallers had :

  • Fruity Booty Sangria: Chef Tripthi uses only and only fresh pulp, thereby, giving her Sangria’s a personal touch, which make them the most sought after item on the menu. 


  • Egg Pie 


  • Chicken Salad 


  • Chicken and Lamb Steak 


  • Monk in the middle (contains alcohol): Something my friends went gaga over! The dessert has a little spot filled with Rum in the middle. 



Verdict : Here’s the hardest part and something that has stumped me.

Being a vegetarian & a teetotaller & being given limited options to choose from, might be the reason why my judgement is clouded. They still need to master a few areas of interest, but they have a passion for what they do and I do know, that gradually that passion will translate in every other thing. 

 On, a general note, seeing everybody else enjoying their meal immensely and loving the Sangria as well as the Lamb pizza, I’m gonna be generous and give a 4 star rating. 

⭐️⭐️⭐️⭐️/5



Bombay Brasserie| Restaurant Review| Bangalore| 

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Long before the days of Mumbai, I knew Bombay through the mind of a child. For me, the word Bombay concocts up a myriad of images. I’m instantly taking a trip down memory lane, back to the days of my childhood, when we would stay in Bombay for a day or two during transit from Saudi Arabia to Bangalore. I am reminded of Chowpatty, Sulaiman Mithaiwala, Centaur hotel, Juhu beach and running aimlessly, just to feel the wind in my hair. For me, Mumbai will always be Bombay, because it was Bombay that a little me fell in love with. 

Anything with just the word Bombay? I’m sold! 😁

My delight knew no bounds, when I heard that the much renowned and highly appraised “Bombay Brasserie”, was in town. The news of its grand launch party spread like fire and I bagged an invite, after having a word with the team. I, just had to! 

  


Decor: The decor is just the most neat, crisp and soothing one, with positivity coursing through you. This is so much like the place you would wanna go to for a laid back casual chat. The teal doors, soft white backdrop and the black motif mosaics just closed the deal for me. It’s a very Greek meets Old School Indian kinda decor. The little pieces of art strewn across the place, do nothing but elevate this place’s presence. 


Hospitality: The staff is just amazing, no I’m not fan girling here. I do see a lot of comments on how, the service is slow, but I beg to differ. People around me on the day I went, were getting served on time. All I could see, were faces plastered with smiles. The staff is nimble on their toes, extremely well versed with the menu. They recommend what would suit your palate and most importantly make you feel like an important guest.

Special mention to Mr. Vivek for being just the most fantab maître d’. Kudos to him. Please do ask for his assistance, if you would like your visit to be well looked after. 


The Grub Story: Here’s the part I, immensely enjoy writing about. Knocking in some sanity in me, I’m gonna be reliving every moment of awesome now. 

What the starters looked like: 

  • Aam Papad Paneer (Rs. 275/-): Set your confusion aside and order this right away. The subtle medley of the tangy & deeply flavoured sauce with tender cubes of cottage cheese, is just explosive. The smoothness of Paneer goes well with the crunchy lotus stem bits and don’t forget to pick a piece of sundried “Aam” aka mango while you’re at it. This flavour profile which has a sprinkling of chaat masala too, will motivate you to wipe your plate clean. 

  • Spicy Pahadi Mushrooms (Rs.295/-): Being a covert vegetarian from the past 3 years, I really don’t miss meat that much. Mushrooms are always the closest thing to being meaty on this side of the pasture. When Pahadi (from the hills) Mushrooms made their debut on my table, I was just salivating away. The mushroom caps, filled with a spicy Pahadi masala, had a beautiful texture to it. Pahadi Masalas usually have a spicy yet fresh quality to it. Made with fresh mint & coriander marinade and served with mint flavoured hung curd, this was truly a treat from the hilltops. 

 

  • Chilli Cheese Kulcha (Rs.195/-): The thing I love about Kulchas, is their soft & fluffy texture. What I love about these Kulchas, were the fact that they were stuffed with chilli & cheese. Mamma Mia! What a must have it is. The Kulchas just melted in my mouth, with cheese oozing out of them. A take on Bombay’s chilli cheese toast! 


Now, here’s to some main course:

  • Paneer Sirka Pyaz (Rs. 375/-) : This was a delectable cottage cheese gravy, with a heavy reminiscence of Paneer Butter Masala. The thick texture and the not so spicy gravy complimented each other. There was a tang to the gravy, which actually made this enjoyable. What was unique about this gravy was the vinegar marinated pearl onions. Just yum, when this gravy was paired with “Chur Chur Paranthas”


  • Bombay Lunch Home Veg Curry & Banana Leaf Rice (Rs. 335/-): Here comes my favourite. I mean, this wasn’t just a delight to eat, but was a visual delight as well. The Veg curry is a mixture of seasonal vegetables simmered in a beautiful coastal region gravy. The Malnad region gravy boasts of being a blend of 20 spices. When this was added to the steamed rice in the banana leaf, it was just pure food-romance. The best thing ever and a must have if you’re here. 


  • Chatka Choley Kulchey (Rs.295/-): Choley aka Spicy Chickpeas, always are an option to eat, when you don’t wanna be experimental. The Chatka Choley here are fine, nothing to write home about. They are chatpata and spicy but what is special about this is, the aloo (potato) Kulchey that accompany it. Man, the Kulchas were just outta world. Melt in the mouth & spiced just the way, they are supposed to be.


  • Chur Chur paranthas(Rs.95/-): The flakiness of the parathas aka flat Indian breads was just outstanding. They flaked and melted completely. They paired like a dream with the Paneer Sirka Pyaz, but order any gravy and you must have one of these gorgeous parathas 👍🏻


And, though I was filled to capacity, there is a special cavity for desserts. Even if I really don’t dig desserts too much. 

  • Amritsari Kulfa (Rs. 245/-): The Kulfa is packed with magnanimous amounts of flavour. This is the signature dish here and boy! Is it heavenly or what. The Amritsari Kulfa is a gorgeous assortment of Badam Kulfi on a bed of Rabri, phirni and Falooda with a dash of rose syrup. The Kulfa was grand in all ways. Why! Even the presentation was just outstanding. It came smoking on dry ice. I mean, read it again please and tell me, you aren’t salivating? 




  • Bombay Ice Cream Sandwich (Rs.165/-) : When you think of ice cream sandwiches, you can only have a phantasmagoric reel of childhood playing on the loop. The crunchy biscuits and the soft & cold ice cream is a must have. If not for anything, then at least for your archives, because it’s presented so beautifully ❤️❤️



Our food was paired with 2 delectable drinks. 

  • Angoori Soda : This was your unconventional grape juice from Nashik Grapes. Mixed with lemon juice, roasted cumin & plain soda. A sure shot to get you on a puckering episode. *Chatpata methinks* 


  • Not So Saada: Let me just tell you, that, if you come here and don’t drink this, then it’s one of the biggest folly you could commit. The yum filled drink has the most freshest flavours ever. It’s your saada pan converted into a drink. Imagine that paan experience by two folds. The smoothie has ice cream and gulkand.. yum?? I bet! 



Verdict: There isn’t anything that can stop me from strongly recommending this place to anyone. Whether it’s a date, an occasional drink or a get together, this must get onto your must visit list. 

For all the awesome service, all that I can give is a well deserved 5 star. 

⭐️⭐️⭐️⭐️⭐️/5 

Social Media Request!

Hey Guys!! How have all of you been doing? A little question piqued my interest today. How many of you are on Instagram?? I’ve been on insta for quite some while now and it has been fun over there. So, do you peeps use Instagram & Facebook on a regular basis? 


If yes, then it’s only fair that we reconnect on the Instagram & Facebook , because I want my blog-family to be in touch with me on all Social Media Platforms. 

I just followed “StashyMatters“, “Cat Forsley” & “Jodi” on insta & it’s splendid to follow and get to know my blog-family better. Love their insta pages, do give them a follow. 

So c’mon over on these social media pages and let’s connect: 

Insta : The Plate Memoirs

Facebook Page:  The Plate Memoirs 

See you peeps soon. Awaiting eagerly to know you guys better! 

P.s:  Stashy is hosting a great giveaway, do participate and get the wheel of fortune spinning. 😀❤️ Good Luck guys!! 


Noorain.

Simply South |Restaurant Review| 54th FBAB Meet| Bengaluru| 

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Despite the fact that, India is a land of varied cultures & traditions, we tend to stereotype it. Let’s take the minuscule example of Indian food. It varies by every 100 kms, yet when we think of Indian food, we only think of “Biryanis, Makhanis, Tandoori Chickens, Paneer tikkas & Malai Kababs”. Stereotyped Indian food is much like the beautiful and popular cousin,who has been garnering accolades & recognition and in that process, you’ve forgotten the equally good looking cousin. “Miss.South Indian Food”

Even Miss.South Indian Food, gets stereotyped for being only about Idli, Dosa, Vada & Bhaths. If, you do think that South Indian Food, is just that.. then you’re in for a pleasant surprise. 

Briefing about “SIMPLY SOUTH” : 

Demarcating the boundaries of South India, is quite easy, but dividing each cuisine respectively is a task, that involves the application of handed down knowledge and in depth research, which has to be characteristic to that region. And, who better knows this except Chef Chalapathi Rao aka Chef Challu in the culinary world. 

Simply South is an award winning restaurant based in Hyderabad, under the flagship of the celebrity chef “Mr. Chalapathi Rao”. Simply South has always been in the news for their feats, like being awarded “Times Now Food Awards” for consecutive years. They have branched out from Hyderabad and ambitiously ventured into “Namma Bengaluru” (our Bangalore in colloquial terms) 

 Chef Chalapathi Rao states, that, his food has the stamp of authenticity and that is what he proffers to us. Usually, when we talk of authentic tastes, we tend to bar the lines & mix influences of one region to another. Simply South is an expedition you embark on, which takes you through the 5 southern states of India. Giving you a taste of every state. 

I, was invited over for the bloggers table at “SIMPLY SOUTH”, from the team of FBAB. We were greeted by an ever so humble and a sweet natured Chef Chalapathi Rao of placid disposition. After making all of us feel welcomed, he started started the nosh-up which was composed for us. 

  • Decor:  The decor is rustic and beautiful with brick walls and the adornment of art that represents each of the South Indian states. 



Hospitality: You have no reason to rethink, the hospitality is par excellence and our maitre d’s are just the most well behaved and nimble at their feet kinds.

The Grub Story: Here’s how the vegetarian fare looked like;

  • Tomato Saar aka Tomato Soup: The soup was a delightful start to the meal. It was thin, clear & packed with ultimate flavours. It had faint hints of tanginess & a dominant quality of hotness. A hot and sour soup with Indian goodness. It instantly warmed me up. Makes it into the “must haves” to beat the chill away. 

The non vegetarians were given a chicken soup called “Kozi Rasam” & all I could see was people asking for second helpings of it. The soup tasted delicious is what I’ve been told.



  • Mokka Jonna Garelu/ Sweet Corn Fritters:  I, must have easily had about 4 of these beauties. The most delicious set of vadas aka fritters i’ve tasted in a long while. They were sweet corn nibbles added to the simple batter of the vada. The distinct sweetness of the sweet corn & the depth imparted by the onions and coriander swept me over. Again, a staple from the Andhra/ Telangana region.


  • Gobi kempu bezule/ fried cauliflower florets: My vegetarianism, sometimes has to fall flat in a place, where they offer meat. But, that wasn’t the case, the fried cauliflower florets were nice & spicy , with mangalorean masalas & garnished with fried curry leaves.  (Native of Mangalore)


  • Bendekaya Vepudu/ Stir fried okra: I’m an okra fan and boy! Did I love the subtle taste of the deep fried okra coated in roughly ground spices and garnished with cashew nuts & curry leaves. A great combination with parathas. (Native of Telangana)


  • Moova Vankai/ Aubergine Curry: This is one of the signature dishes of “Simply South”, where baby aubergines are cooked in traditional curry made out of sesame seeds. I went crazy with this one. Paired with delicious parathas, you could just go on. ( Native of Andhra)


  • Idiyapam/ String hoppers: These were the accompaniments that could be paired with curry’s. They are made out of rice flour. It requires quite some technique to make them.

  • Ragi Mudde/ Finger Millet Cake:  This is a cake of Finger Millet flour. Here, the millet flour is added to boiling water & made into a soft dough, which is then shaped into balls. Usually, this is eaten with a curry & ghee. First time tasting it the authentic way & I loved it! 

  • Curd Rice: A beautiful medley of soft mushy rice, doused in flavoured yogurt and tempered with cumin, red chillies, curry leaves, etc.

  • Tomato Pappu/ Tomato lentil curry: This is a light curry of pigeon pea lentils, simmered and cooked with tomatoes, herbs & spices. Love the deep red colour of the curry. (Andhra native)


  • Rasam/ Spicy Soup : This soup is made with pepper and is a thin, clear one. It’s paired with boiled rice and savoured. 


  • Gasgase Payasam / Poppy seed sweet:  A delicious sweet made with poppy seed paste and who would’ve thought that it would be so addictive? (Native of Karnataka)


  • Godhi Haggi : This was a dessert made out of broken wheat, flavoured with jaggery and cardamoms. The flavours were a shock for me, loved the use of jaggery instead of sugar to sweeten the dish which gave it a beautiful earthiness. Even the texture of broken wheat was an experience to savour. (Native of Karnataka)


  • Badam Halwa/ Almond Sweet: Though, I couldn’t get a taste of it, everyone was raving about how superbly rich and delicious it was. 


  • Signature Buttermilk: It was nice, refreshing and just the right amount of salty to wash down the spice and ready us for the next dish.



They do have an unlimited lunch thali for Rs.250/-  for all days except Sunday and that is on my list already when I visit this place next.

Apart from these vegetarian options, there were snazzy looking pots of non vegetarian dishes. Here’s a glimpse. 

Hyderabadi Dum Ka Murgh/ Hyderabadi Chicken Curry: 



Yera Varuval/ Spicy Prawn fry ( TamilNadu)



Telangana Kodi Roast/ Chicken Roast:


Pappad (completely vegetarian 😁)


Verdict : This restaurant is the “ne plus ultra” of the South Indian genre. I haven’t seen a restaurant more in tune and sync with their theme than the ” SIMPLY SOUTH” 

Chef Chalapathi Rao, stays true to his word when he tells that this is a gastronomic journey through the 5 states. He believes in keeping a menu that is perfect to his ability. While I did take a virtual tour around the 5 states, my 5 senses were just singing in delight. Therefore, it’s only fair that this restaurant receives a 5 star!

⭐️⭐️⭐️⭐️⭐️/5 


Simply South Menu, Reviews, Photos, Location and Info - Zomato

Le Brasserie| Le Meridien| Review | Bangalore |

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We all love some pampering, once we’re up from the deep slumber. Nothing really uplifts your mood, better than a nice & a well-thought out breakfast. Think about it, your hunger ensconced by sleep, raving madly to be let loose, once the blocky lines of dreams are erased. 

Not on all days, do you have a ravenous morning appetite, but on the days you do hear a lot of grumbles, treat yourself to the buffet breakfast at ” La Brasserie “, situated inside “Le Meridien” .

Come along, let’s break some bread 🍞 


Decor : The decor is that of an empyrean old world charm. The classic chairs, do more than just elevate the ambience. Perfect comfort is what I love. The colour theme is a nice rustic neutral palette, with a little green metal framework to break the monotony. 



Hospitality : It’s really no doubt, about how these hotels train their staff to be impeccable. With the head chefs coming and asking you about how your experience is to the wait staff smiling and making you comfortable is commendable. 


The Grub Story : Buffet Breakfast (Rs.850/- for an Adult & Rs.390/- for a child above 6 years)

The buffet has a lot to offer. It starts with a decent variety of cereals, a good table of cheese samplers, delectable smoothies & flavoured yogurts, cut fruits, etc. 




The mains are where your heart & appetite are left undecided. There’s just so much to choose from, Indian breakfast fare like idlis to American breakfast fare like baked beans. But here are my favourite ones…


My to go were these delectable buttered veggies and grilled tomatoes, followed by sautéed mushrooms & corn cheese bake. 


The vegetable Hakka noodles were just on spot! 


The Indian fare, even had samosa’s & the usual midday snacking options 😋😋 Fatten me up La Brassiere, fatten me up!!


You also had a great selection of breads to choose from, for your toasts. 


They had a live section, where the chef made you the on spot preparations as per your liking. I tried the poori bhaji, and all I could say was delicious! Loved the less use of masala, more concentration on right spices for more  flavour and the puffy pooris that were melt in the mouth.


The chef was thoughtful enough to make my husbster the “Omelette du fromage Burger”, when he asked for it. Our whims and fancies!! 


The dessert section was a decent selection of muffins, danishs,croissants,ice creams and tea cakes. Here’s a glimpse..



Verdict: Basically, I couldn’t be happier. The price tag, that comes with it is completely justifiable, for the amount of variety that they have to offer. The non vegetarians will be pleasantly pleased with the meat based fares too. 

I, give the “La Brasserie “, well deserved 4 stars

⭐️⭐️⭐️⭐️/5

Location : Le Meridien. 28, Sankey Road, Vasanthnagar, Bengaluru-560052


Failed Resolutions and You?

And, it’s that time of the year, when we start making resolutions and give ourselves the hope to make the current year a better one. It’s just the most beautiful gift that you can give yourself. A hope to love yourself more, to make yourself a happier person and to fill your life with more positivity. 


I, hear and do see, a lot of negativity when some friend or a family member announces their resolutions or hopes for the year. 

The most heard statement is, ” Oh! You wanna do _____, this year? Isn’t it just the same thing you wanted last year, but failed miserably at? Don’t get your hopes high.. you’ll only break them” Along with hearing that, you also get to hear the snorts, snickers and guffaws of the evil one.


And that starts a vicious cycle of self-mistrust. Once the doubt steps in, you often start believing that, you really have set an outrageous and a steep goal. What happens is more often than not, you fail, not because you couldn’t do it, but because you couldn’t believe that you could do it! 


C’mon go ahead.. make those resolutions and goals. Don’t let the negativity set you back & certainly don’t let someone else decide what you are capable of, because even YOU don’t know what you are capable of, if you put your heart and soul to doing something. 

Believe in yourself, dream a little more and push your limits because dreams do come true and only you can make it happen! 

So, don’t doubt yourself, go jump right into making one or a hundred resolutions and take your time in fulfilling them. Give it your all and give yourself a pat on the back, every time you take one baby step closer to your resolution. 


Let’s make it all about loving yourself this year!! 

2017, we got you here❤️❤️