The Poke Bowl trend has taken all over the internet and has gripped a lot of people in it’s clutches. While there are literally 100’s of recipes flooding your screen on how to make the perfect poke bowl, i acquainted myself with one a few days back at “Tim Tai”. Poke bowl, traces its origins back to the Polynesian culture and more specifically Hawaii and comes replete with a slew of bases & vibrant colours that tickle your appetite.
About Tim Tai :
Tim Tai, is a Pan Asian restaurant and believes in proffering you with dishes that are unique and palate pleasers. We were invited to experience the preview of the new menu Launch and the results were very satisfying.
What did i devour?
We started with the delectable amuse bouche which was ” crunchy crackle cup with crunchy veggies”, the perfect mouthful.
I, chose the “Pan fried Noodles in Hunan Sauce” was a delectable mix veggies in a light & dark soya based sauce. The umami flavour was prevalent and i thoroughly enjoyed the poke bowl. The poke bowls comprise of a protein component which usually is fish & tuna in particular but they can be customised as per your fancy.
These bowls have been customised under the keen eye of Chef Nimish Bhatia and were quite a wonderful bowl full of goodness. The portion is quite satisfying and really fills you up. The poke bowls are a meal in itself and trust me are one of the most easy on your health & time kinda meals.
Some of the well loved poke bowls were :
1. Steamed noodles with Kai Ka Prao in Hot Basil Sauce
2. St. Shanghai Noodles with Mapo Tofu in Black Bean Sauce
3. Kao Mali with Kung Nam Prik Pow in Thai Roasted Chilli paste
4. Steamed Rice with Pla Ra in Sweet & Spicy Sauce.
We then finished the meal with the darsan of crispy fried wanton sheets & vanilla icecream.
We were also treated to an eggless sizzling brownie, which again was quite a delight.
Verdict : I, would definitely urge you to try these poke bowls at Tim Tai when the release and relish the melange of flavours on your palate.