“You don’t have to cook fancy or complicated masterpieces- just good food from fresh ingredients”- Julia Child
And, as i flopped down in my seat and helped my self to some second servings, Julia’s words rung true. It really isn’t always about being positively baroque all the time, sometimes you just crave for something analogous to your roots.
About Coyla :
Coyla- Four Points By Sheraton, is a relatively new venture, by Sheraton. As we all know, Sheraton, is no newbie when it comes to exemplary hospitality and calibre. Coyla, is a beautiful rooftop restaurant which tries to caress your cares away, with its ambiance. Coyla (Charcoal in Hindi), is synonymous with Indian cuisine and even more so with North Indian, Punjabi Cuisine. The Head Chef, “Mr. Rajesh” is a true blue Punjabi, so you can expect a hearty dose of Punjabi spices. The menu, has been curated by none other than the celebrity chef, “Sweety Baluja”, himself.
The ambiance is a perfect mix of rustic and calm. The open kitchen, let’s you gawk in awe at your food being tossed around. The atmosphere sets the perfect mood for a nice laid back evening and if you have that special someone- it’s romantic.
I, personally loved being pampered by the staff, who are ever so attentive yet do not interfere with your dine in experience. Special mention to “Mr. Animesh”, who was a perfect host.
The Grub Story :
- Baans aur Singhade ke Cabab (₹449/-) : A delicately in house spiced pan seared bamboo shoot and water chestnut gallette. The delectable crunch and the textural play, made this one of my favourites. Unique, yet very true to Punjabi flavours.
- Paneer Tikka Angare (₹449/-): A fiery, spicy cottage cheese sandwich with golden garlic and caramelised onions and finished into charcoal spit. The spice level was quite high on this one. True to it’s name, it was angare alright.
- Sarson wali Broccoli (₹449/-) : Broccoli which was doused generously in a spicy and tangy kasundi or mustard paste and tandoored. Loved the firm bite of the Broccoli, which wasn’t lost during its time in the tandoor.
- Murgh Tangdi Peshawari (₹549/-): This was a unanimous favourite amongst the non vegetarians. The drumsticks were sliced opened and filled with cheese and green chillies and allowed to be roasted in tandoor. What a magnificent sight to see the cheese, melt and slowly drip.
Main Course :
- Makhanwala Ghar Ka Paneer (₹399/-) : The juicy cubes of Paneer were tossed and doused in the silky butter laden tomato based gravy. What a delight, those clean flavours were. A little tang and a lot of desi ghee love paired with a delicious warqui paratha made your day.
- Amritsari Pindi Chole (₹399/-) : The Pindi Chole, were good & basically the run of the mill kinds. Nothing extraordinary but yes, very homely and warm. Went great with the Taftaan.
- Maa Rajma Makhanwali Daal (₹349/-): Oh my goodness! I’m living for this. I, would love to visit “Coyla”, just for this. What clean & ambrosial flavours. When things are made in desi ghee, it just goes up by notches. Must must must try.
- Virgin Mojito : Something I need to cleanse palate, love it.
- Signature Chocolate & Grape Mocktail: What a great blend of flavours, the sourness of grapes coupled with the sweetness of chocolate & Demerara sugar! Unique & worth a try.
Verdict : The 3 main factors were ticked during my visit- Service, Ambiance & Food. I, enjoyed the demure evening with flavourful food.
Coyla gets a 4.5/5 rating.