Paperboat Drinks; Reviewing Memories.

So, just about how many of us have obdurately held onto a few pleasures, which time and again, transcend you back to the vivid & hazy memories of “uniform pinafores, tennis shoes, dusty basketballs, chapped knees, lost water bottles, that pedagogue we all were scared of & secrets in the school bus?” Do I see a smile?? Oh yes! Please read on..

I’m sure all of us have those few magic paraphernalias which stimulate that nostalgia. For some, it’s the smell of bread baking, for some the smell of wet earth, for some it it’s a charm bracelet & for some it’s a retro song. 

While, I have literally tens & tens of stuff to remind me of childhood, there are but only a few things to remind me of our vacays in India. Like, Papa’s handmade card for my birthday, which I would have been celebrating in India during our vacay ( Which never came on my birthday anyway & came 3 days after papa arrived to India, to escort us back ), Hajmolas, Golas, Chaats & Jaljeera. 

Hajmolas are these little button sized chewable tablets, which make you pucker like crazy. Golas are crushed ice Popsicles with syrup. Chaats are sweet-savoury assortments. Jaljeera is a cumin drink, much like a palate cleanser & an aid to digestion.

Imagine the happiness I felt, when I saw “Paperboat drinks”. They have a very apt liner which says, “Drinks and Memories”. This stands staunchly true, when you gulp down those first mouthfuls. Apart from the super cute matte doypack with a spout, the names and their pictorial representations were just really the start. The true conundrum lies in picking your favourite, choosing a few to take back home, leaving the rest on that shelf with a heavy heart. Just how, pray tell me how, does one choose between good memories? How does one choose between reliving a giggle with a cousin, whilst tasting what Jaljeera is for the first time & reliving the excitement of purloining your grandma’s coins for Golas? 

I’m a heartfelt hoarder when it comes to “Paperboat”, I’m compulsive buying by the tens. I, get mum her favourite memories & i get me mine. Slowly, both of us have started exchanging memories now 😁😁 


My favourites are;

  • Jaljeera 
  • Kokum
  • Kala khatta
  • Tulsi tea( mum’s favourite  actually, this was what papa had concocted up for her, when she first landed in Saudi Arabia) ❤️❤️

By that, it doesn’t mean that, i don’t fancy others. Why, I do.. But when these are around, it’s really hard to overlook them. 


Brief insights into the product: 

  • They taste amazing great, all of them. Period. 
  • They are packed with benefits for you, like Kokum helps in cholesterol management, anti-inflammatory etc. 
  • The are priced at Rs.30/- , which let’s face it, is pretty dead cheap. 
  • They are great during travels, so convenient to carry around. 
  • The matte doypack with the spout, is just super quirky cute. Look at those pictorials!! 😍😍 
  • They are preservative & artificial flavours free.. 💃🏻💃🏻
  • All are 250ml pouches.

Hmmm.. Yep!! That’s that! Im relishing a nice Kokum now, what about you? 

Do leave your comments about, whether you’ve tried Paperboat drinks & how you feel about them. 

P.S: This in no way is a sponsored article, the unbiased opinions and views expressed here are completely my own.

P.P.S: I really, would have loved this to be a sponsored one though, because my stock’s depleting & I’m literally craving to taste their new kid on the block “Anar” (pomegranate), & it seems to be found nowhere😱😢

“knock knock!! Paperboat are you listening??”

Manakish Za’atar-How It Became A Part Of Me.

Usually, I fall back on a plate of Italian food when I’m in dire need of some soul comforting. But, the Manakish Za’atar is such a trip down memory lane, that I crank up excuses to eat it. Here are a few:

“What a Sunny day! That means it’s Manakish Za’atar time.”

“Arham knows a nursery rhyme. Yaay!! Manakish Za’atar time.”

“Hubby said I looked ravishing. It’s Manakish Za’atar time.”

“Hubby said I looked dull. I need Manakish Za’atar.”

“Arham broke my Perfume bottle. The pain needs to be eased, Manakish Za’atar time.”

“Such a Gloomy weather. Manakish Za’atar will lift my spirits up.”

Uhhmm.. Well, it’s just the way I am.

 The first bite I take, always transports me back in time, when I’m 5 or 6 and I’m near the Al-Khobar Corniche. While the other children are going crazy on the playground, I’m staring. 

Staring at the water, thinking of the marine life just a few feet away from me, looking at the bright orange floating buoy& gazing at the strip of lights that are shining brightly in Baharain. I’m thinking how Al-Khobar looks to those people staring back from the little country of Baharain.

And while I’m doing that, I’m mindlessly eating a Manakish Za’atar and living this moment for years to come. And just like that, Manakish Za’atar has become a part of a beautiful childhood memory & in a way, part of me. 

Though this is just a mezzeh, it’s a complete meal for me. I need nothing more than a Manakish to feel full.


I, source my Za’atar from Saudi Arabia. Usually papa cargoes about 2 or 3 kgs every 3 months. Yes! I use a lot of it in my diet. 

What is Za’atar & can I make it at home?

Za’atar is just one of the most essential ingredients in a middle eastern household. It’s used for various things, from being an add on in labneh to being a seasoning on the grilled chicken. But, the most well loved of all is the Manakish. A Manakish is the flat bread on which a careful blend of Za’atar goes on, which is then baked. 


Za’atar is a blend of 

  • Oregano.
  • Marjoram .
  • Thyme.
  • Sumac spice.
  • Salt.

Whether you can make this at home, depends on what you like. When I made it at home, it was disastrous. I vowed to never make it again, because it developed a weird & unpleasant taste. Which was bitter by the way. 

So, if you can do it better or have a great recipe (which isn’t from the food websites) for it.. Go ahead or else you’re really better off buying the ready made mix.


Manakish Za’atar 

Flat Bread Dough:

  • 3 tsp yeast
  • 1 tsp sugar
  • 3 cups All purpose flour
  • 1 1/2 tsp salt
  • 2 Tbsp olive oil
  • 1 cup lukewarm water

Za’atar mix:

  • 3 tbsp Ready made Za’atar mix
  • 1/2 tsp of lemon juice
  • 6 tbsp olive oil

Here is how the Za’atar- Olive oil mix looks like.



  • Pre heat oven at 300F for 20 minutes.
  • Add the yeast, sugar & water together and let it froth for atleast 15 mins.
  • Add this mix to the 3 cups of flour & mix it well, till it becomes a soft dough.
  • After that coat the olive oil on the soft dough. 
  • Make small dough balls & roll it out. 
  • Add, one tablespoon of the Za’atar mix and put it into your baking tray.
  • Bake at 400F for 5 or 8 minutes.
  • Your Manakish Za’atar is ready.