Food Fair at StoneHill International School

” Children Learn More From What You Are, Than What You Teach”- W.E.B Dubois

The carefree helter skelter of those little feet and the innocent smiles carefully carved on those faces, had all of us slip slowly into the bygone days of us as children ourselves.

About Stonehill International School :

They are a co-educational day and boarding school located in the lush Indian countryside north of Bangalore, near the International Airport. They are fully accredited by CIS/NEASC and the Australian Boarding Schools Association, and serve students from age 3  through secondary school.

The new, state-of-the art campus covers 34 acres and includes extensive sports fields and facilities, a swimming pool, an equestrian centre, three boarding houses, two libraries, and a cafeteria.

About Annual Food Fair :

I, was invited to experience Stonehill International School’s Annual Food Fair. The Food Fair, is an annual ritual, which recognises, embraces & celebrates the vast geographical diversity that is prevalent in the school’s students.

Every year, parents come together to put forward home cooked food, which is a representation of their country. They put up stalls and create a fair feel, to it. You are welcomed to experience so many dishes, all under one roof.

They also had a great entertainment quotient going on, with a display of the art by students, live music, games & cultural show.

What I Savoured :

With about 16 countries participating at the Food Fair, it really was a difficult choice to just chose a few dishes to gorge on. Every dish, looked delicious & every parent was enthusiastic. Here is my food walk :

  • Mini Cheese Pies from Brazil : These were just nothing short of amazing. The delectable, feta and egg made this such a delight. One of my favourites.

  • Chocolate fudge truffles from Brazil : Just so gooey and delectable, they were light on the palate as well.

  • Japchae from Korea : Thin glass noodles, stir fried with soy sauce & sesame oil and tossed with veggies. Just so comforting!

  • Zucchini & Carrot Quiche from France: Oh lord! This was just out of the world. The soft crumbly crust & the zucchini & cheese topping, just so filling!

  • Cinnabons from Sweden : Soft, melt in the mouth and nothing like you’d ever find anywhere here.

  • German Bundt Cake : Filled with flavours, I would love to get my hands on this again.

  • Raspberry Pop Tarts from Denmark : This was, just what I needed after the little food escapade that I had. Crumbly, soft & that acidic punch made this complete my meal.

Here are a few masterpieces made by the students, on display:

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Verdict: The Food Fair, was just the perfect experience to sample & try a lot dishes that you do get in Bangalore, but are never as authentic as they are supposed to be.

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Shizusan Shophouse|Travelling Bao Festival | Phoenix Market City |

” The more you eat, the less flavour; the less you eat, the more flavour”- Chinese proverb

While baskets filled with little miniature masterpieces, fill the dwam before my sleep ; I slip into a state of trance and let the bygone moments, decide the menu of the day.

About Shizusan shophouse:

Shizusan, is an award winning South East Asian eatery, where the emphasis is, on food & drink that’s customarily found in eating houses across South East Asia. The concept is a prototype of the foregone era of 2-3 storey shophouses.

Ambiance & Decor :

The decor, transcends you back to a time of cultural exuberance. The wall art depicting whooping cranes standing in harmony & the ceiling bound & brimming with faux plants makes this just perfect, while i try to ignore the modern snippets of technology here and there ; it’s quite easy to think that you are in an actual ShopHouse.

The ambiance is very relaxed & is extremely soothing.

Hospitality:

A set of well groomed & helpful staff always makes you feel at ease about dining in at any place & Shizusan was successful in doing so, as well.

The Grub Story :

I, was here for “The Travelling Bao Festival”, which is a curated special menu dedicated to different kinds of Bao’s. Both vegetarian & non vegetarian options are available and are extremely delicious.

The Bao’s were immaculate and was almost like gulping little chewy bits of cloud. The Bao’s have a nice firm bite to it & are yet soft. Here are the different kinds of fillings that I savoured :

  • Geisha (₹155/-) : A deep flavourful pot of kukicha infused with rose petals, sesame, bamboo shoot, ginger & schishandra superberries. I, really must say that this was one of the most flavourful teas that I have had in Bangalore. Must try. The subtle berry tones coupled with the deep freshness of bamboo is just so refreshing & the best way to start your meal.

  • Hirata & Tofu Buns (₹275/- for 2 pcs): A crunchy BBQ tossed Tofu enclosed in a Bao with pickled cucumber & miso mayo. The tender yet smoky Tofu, melted against the knife. Flavours are subtle yet very pronounced.

  • Banh Bao Chay (₹275/- for 2 pcs) : The Vietnamese Bao, filled with wild mushrooms & glass noodles. The filling is imbibed with deep flavours & the umami flavour comes across.

  • Five Spiced Tofu (₹275/- for 2 pcs): The Tofu in both the Bao’s was just so tender and literally fell apart with no resistance. The five spiced Tofu was had faint hints of the spices.

  • Nai Wong (₹275/- for 2 pcs) : These were the Cantonese Custard Buns, just the perfect way to end your meal, which replaces the dessert actually. The custard within was well cooked & was just so lightly sweet. Must try again.

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Verdict : The Travelling Bao Festival, is certainly a light on the pocket opportunity to experience the different kinds of Bao’s from the Far East. An immersive experience to understand the cultural differences & similarities.

I, would certainly recommend trying the special Bao menu out, till it’s on.

⭐️⭐️⭐️⭐️/5

Return of Tiger Trail | Ramada Hotel | Shivajinagar |

“You do not need a silver spoon, to eat good food”-Paul Prudhomme

Unabashed and filled to the brim with content, i revoke the snuggled memory of a dinner filled with laughter, conversations & good food.

About Tiger Trail :

The restaurant is located within “Ramada Hotel”. The concept of the restaurant is more like an anamnesis of the bygone era of British India. So, they say that the English officers and the Indian kings went on trails across the subcontinent to hunt for the prized tiger. The hunt took them to places such as Kabini, Kanha, Ranthambore, Jim Corbett & Bandhavgarh. And, that spatial mapping of where the tigers were found, was deemed to be the “Tiger Trail”.

The restaurant, hence celebrates the cuisine from the regions of the tiger trail, promising on taking you for a palate trail as well. Where your search for different kinds of cuisines, reaches salvation.

Decor & Ambiance :

The decor is your classic colour theme of teak brown & splotches of colour here and there. Tastefully done interiors, prepare your anticipation for a good meal. The ambiance, is relaxed & perfect for an unwind.

Hospitality:

The staff are well groomed with smiles and an ever pleasing nature, ready to help you whenever necessary.

The Grub Story :

And, here we come to the la chose principale .

  • Turai & Muttar Shorba : An extremely mild & flavourful broth, that warmed you up in minutes. The subtle flavour of Turai, came across & made its mark.

  • Dahi ke Kabab : A soft & extremely mushy tikkis made out of hung curd, flavoured with spices. Couldn’t stop at one.

  • Flavoured Lassi with Chaat Pockets : A medley of different kinds of sweet lassi paired with little pockets of Chaat. A mini Chaat, if you may.

  • Corbett Se Aloo : Baby potatoes tossed with cumin seeds, sesame & peanuts. Worth a try, for the deep flavours.

  • Vilayati Tarana Kabab : An assortment of delicious broccoli, babycorn & Paneer kababs. The flavours were spot on and the smooth play of spices, made this my favourite.

  • Paneer Dumpling Makhani : The little pearls of Paneer, dispersed in a rich tomato based makhani, with an enviable rich consistency, has you reminiscing about it, even when you are back home.

  • Assortment of Naans : The ajwaini naans were by far, my most favourite.

Here are a few glimpses of the non vegetarian dishes, devoured by mes amis:

Murgh Lazzat Nawabi:

Ranthambore Laal Maas :

Asli Kakori Kabab:

Blue Cheese Malai Tikka:

Desserts :

. Harsha Sundae : A mix of nostalgia and old Bangalore in a glass. Ice cream, cut fruits & dry fruits bound by rose syrup.

. Khubani ka Mitha : An apricot purée & custard married into one.

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Verdict : The restaurant, is an excellent example of good hearty food, coupled with easy on the pocket prices. Dishes are true to their origins and have different flavours to each one of them. The Tiger Trail gets onto my must visit list.

Rating : 4/5

⭐️⭐️⭐️⭐️/5

The Chef Post Calendar Launch-2018| Hilton Embassy GolfLinks

“Intelligence without ambition, is a bird without wings”- Salvador Dali

While the skies turned into a deep grey, withering at the periphery and welcoming the night, the venue started to come alive and breathe in an air filled with ambition.

About The Chef Post :

It is a unique e-publication, which stresses on the concept of not just dining in a restaurant, but in familiarisation of oneself with the fibre of the plateful of food that’s placed in front you. Yes, “The Chef Post”, is all about understanding the Chef, their stories, their visions and their definitions.

The Chef Post Calendar Launch -2018

We saw, the venue “Hilton, Embassy GolfLinks” come to life with the crème de la crème of the culinary community and food connoisseurs. The event started with “Mr. Shekhar Vijayan”, a very eloquent & articulate emcee, who got all of us smiling with his snippets and interactive sessions.

We then had Ms. Sneha Chandrashekhar, the co-founder & CEO, give us her insights about what was the idea behind “The Chef Post”. Her hard work and perseverance, in letting the unsung heroes of the kitchen claim their title had got her into the 2nd year of the successful venture.

Sneha Chandrashekhar along with Kannada Actress, “Radhika Chetan” & Live Talk Show Host “Vinay Bharadwaj”, unveiled ” The Chef Post Calendar 2018″, which features 12 chefs from top hotels for the 12 months of the year. All photographed by the talented fashion photographer”Lucky Malhotra”

The evening ended with some delicious canapés & dimsums, and of course with a few clicks of the camera.

A picture, with the powerhouse of ambition herself.. Ms. Sneha Chandrashekar.

Dhaba-Estd.1986 | Restaurant Review| Marathahalli|

“When baking, go by directions. When cooking, go by your own taste”-Laiko Bahrs

So, it really wasn’t a surprise when i immersed and imbibed myself in the meal put ahead of me. While my feet tapped to “Ankhiyon se Goli Mare”, my belly started adding girth, just because i couldn’t stop myself from taking that extra bite.

About Dhaba-Estd.1986 :

Dhaba, is your “I-want-some-hearty-punjabi-food ” kinda place. The place is filled with vibrancy and concentrates on simple and fulfilling punjabi dishes.

The restaurant is set up in a very “Dhaba” aka roadhouse kind of a way. They propagate the raw finesse of North Indian cuisine.

Ambiance & Decor :

The decor, is reminiscent of a Dhaba with loud and vibrant colour scheme. The pops of yellow and red and blue are ever so welcoming.

The ambiance just like the decor, is an amalgamation of peppy and buoyant.

Hospitality:

I’ve had my fair share of restaurant hopping everywhere and hospitality is something that makes or breaks the meal. I, found Dhaba to have an immaculate staff, that kept us accompanied with quick service and a helpful demeanour. Special mention to “Mr. Asit”, who was a great “serveur” indeed.

The Grub Story :

The beauty of this meal was the way it flowed from one course to another. They also, have the #SardiWedsPunjabiKhana winter menu on, which will run till the end of February.

Here’s what me and the mister had :

  • Gulabo Lassi : Certainly the kinda cooler you need to commence your appetite. Flavoured with delicious & gritty gulkhand, i adored this lassi.

  • Choti Glassiyan : A well thought assortment of their signature mocktails. Shikanji, Aam Panna, Ganne ka Ras, etc. This way, there is always something for someone.

  • Tandoori Bhune Aloo : The warmth of those tandoored baby potatoes, still lingers on my palate. What an excellent plate of spicy, sweet and starchy flavours. Highly recommended.

  • Mushroom Hara Pyaza : Mushrooms have always been my favourite and I love them more so, when they are tossed in masalas. This one was high on the hotness meter and had an explosive burst of mirchi. Not my kind, but certainly will please a spicy palate.

  • Dhaba Paneer Tikka : I kid you, not! This was one of the best Paneer Tikka’s I’ve had. Period. The succulent cubes of Paneer had the most amazing texture coupled with the spices that weren’t overpowering at all. Your fork, melted into the cube, no resistance from the Paneer. Bravo!

  • Tandoori Dhaba Raan: While the mister, dug into his plate of meat, the way his eyes lit up says a lot. According to him, the meat was just tender, falling off the bone. Marinated so beautifully that the spices penetrated and had been tenderised by an imam dasta. When asked, the maître d’ said the baby lamb leg was left to marinate overnight and given a double fry treatment. The non vegetarian soul, must try this.

  • Murgh Malai Tikka : Another, delicately spiced and well tandoored dish, which got a yes, from the mister.

  • Sarson ka Saag: There is never a time, that i do not crave some Sarson ka saag. I had to have it, as it was on the winter menu and trust me.. I was smiling ear to ear. The flavour profile was earthy with the pungency of garlic and the heartiness of the puréed leafy greens. Coupled with Makkai ki Roti, this was match made in the realms of the connoisseurs heaven.

  • Dilli ki Nihari : Light and unabashed. The Nihari was a hybrid of laal maas and Rarra gosht. Very surprisingly, it wasn’t a heavy goopy mess rather it was a light and went well with rotis. (as told by mister)

  • Matka Kulfi : Sprinkled generously with bits of pistachios and almonds, the kulfi was a perfect way to end the meal.

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Verdict : The food, really does do a good job and delivers to your expectations. The Dhaba Paneer Tikka was one of the best & I can vouch for it.

The menu is vast and has a carefully selected variation of dishes that personify a Dhaba. I, would definitely recommend.

Rating : 4/5

⭐️⭐️⭐️⭐️

Pabulum | Food Fest |IIHM | Bangalore |

“Talent can’t be taught, but it can be awakened”- Wallace Stegner

And, this is what the mentors, at I.I.H.M- Bangalore, believe in. They awaken the innate talents that, these students have stored within them. They sculpt and fashion them into perfect individuals, ready to take on the world. This morphing happens at all levels of their course. It was a pleasure to see, how well their mentors have done their job.

About Pabulum :

While “Pabulum”, literally means Food in the form of nourishment & intellect, we were treated to more than just food at this fest.

Pabulum, is a food festival hosted by “International Institute of Hotel Management, Bangalore”, which encompasses the true essence of what these students are taught. This is a time when the students are allowed to take control over everything, under the keen eye & guidance of their mentors. They are assessed and asked to face the challenges that are involved whilst coordinating a fest. Ergo, their motto for the fest was, “Learning through Food Fests”.

Experience at Pabulum :

Pabulum, was a masquerade ball party which was held on the 15 December 2017. The fest was solely organised by the students themselves, from invitations to the props and decorations, every aspect of the fest was segregated to a team of students who were handling it, example the cultural team, the prop team, etc. The invites were personally delivered by the students as well. Therefore, making this a very personal fest.

The fest started with gigs done by the students. They had us singing to their tunes and tapping our feet to their dance moves as well. We were then escorted to the dinner buffet, the star of the evening.

The students had, with an exquisite segregated the cuisines into 6 stalls, namely “Greenland”, “Sicily”, “Madagascar”, “Thousand Islands”, “Lankan” & “Oceanic”. They had a dessert counter as well.

What caught my fancy was this beautiful edible sculpture kept near the “Greenland” stall made out of bread which depicted the few elements of Greenland, like the Whale’s tail.

My favourites were, “Pumpkin Soup, Pasta Salad, Eggplant Parmigiana, Vegetable Lasagna & Philadelphia Cheesecake”

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About I.I.H.M :

International Institute of Hotel Management (IIHM) came to existence in 1994 and is currently head by Dr.Suborno Bose.  The institute offers globally recognized International Degree in Hospitality Management.

IIHM is one of the largest Hotel School Chain in International Hospitality Management.  They currently have campuses at Kolkata, Delhi, Pune, Bangalore, Jaipur, Ahmedabad, Hyderabad and state of the art, IIHM at KBU Bangkok.

The college can boast itself of more than 3000+ Alumni network who are working in various leading hotels across the globe.Institute collaborates with Edinburgh Napier University (ENU) and University of West London UWL).

Organizer of World’s Biggest Culinary Heats “Young Chef Olympiad” with participation from over 50 Countries.

We were given a chance to have a one on one with Chef Kak and Ms. Shalini Charles, who gave us a briefing about the upcoming “Young Chef Olympiad 2018”.

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Verdict : The fest was a total success with about a grand footfall of 700 + people, to experience it.

My deepest gratitude to Ms. Shalini Charles & Ms. Elizabeth Moyon, for having me over at the fest. A big thank you to their family of students, for looking after all the guests so well. Special thank you to, Ms. Chinar Chaubal & Mr.Jay for being the perfect hosts for the evening.

Foods To Eat During Winters- An Insight

Hello!!

Welcome to the Winter Express – Blog Train where 33 awesome bloggers write about different topics related to this beautiful winter season from their own unique perspectives. Expect tips and tricks, recipes, stories, cherished memories and many more. You would love to have a magical ride with our Winter Express.

This blog train is brought to you by: RainbowDiaries.com, Mommystimeline.com and Amritkauramy.com.

I would like to Thank “Papri Ganguly “for introducing me and sending across the Winter Express to my station.

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Foods To Eat During Winters :

“Winter is the time for comfort, for food food and warmth”- Edith Sitwell

It’s the winters that make you cozy up, that make you crave for something hearty and rich & it is winters that give you reasons to indulge in your favourite foods. Remember that what you want, isn’t usually what your body is craving for. We tend to make wrong decisions and pack up the pounds during winters, which are super hard to get rid off during the summers. And, who doesn’t want a “beach body” during those summers, isn’t it?

Here’s a list of the kinds of food, you should be incorporating in your winter diet :

  • Nuts – All kinds of them. Take your pick and keep yourself warm with a handful of your choice, specially Almonds & Walnuts. Try making badaam ka Halwa, Walnut bread, Granola Bars, etc.

  • Leafy greens- Very surprisingly, your leafy greens are an excellent source of vitamins and body warming properties. Leafy greens like Spinach, Coriander, Amaranth, Mustard greens, Fenugreek, etc are not only delicious to devour but can be incorporated into your dishes in many ways. My favourites are the ” Sarson Da Saag, Basil Pesto Sauce, Methi Theplas”

  • Meat : It is a no brainer, but yes meat of any kind is your source of solid nutrition during the winters. Lean meat, poultry & fish. The season calls for ” Nalli Nihari, Haleem & Barbecued Chicken” at my place.

  • Whole grain cereals : Along with being delicious, whole grains are considered to have a warming property as well as a feeling of satiation when eaten. A few examples are “Pearl Millet, Finger Millet, Wheat, etc”. I love having bajra rotis and Ragi roti during this season.

  • Spices and Herbs : Being an Indian, Spices and Herbs are the daily way of life and form a strict staple in our lives as well. “Garam Masala, thyme, Sumac, etc” get put to their full use during this season.

  • Fresh fruits : Fruits which are loaded with Vitamin C, help in building up your immunity and are a must have in the winters. Gooseberries, papaya, apples, oranges, etc. Blend them up in a milkshake, have gooseberry murraba, make apple pies or apple butters as well.

So, go ahead cuddle up and enjoy the winters with these delectable goodies to warm you up.

Happy winters & have a great holiday season, y’all.

What’s your favourite winter food?

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I hope you enjoyed reading my post. Now, it is the time for departure, so meet Winter Express next at “Deepanita ‘sStation. Stay hooked to this journey with the Winter Express!!!

p.s: All pictures are sourced from pixabay and are free to use.

Philips India|Healthy Cooking with Ranveer Brar| Bangalore |

Life is real, not ideal “- Heather Muzik

While, we live in a fast paced life filled with too many frivolous things to keep a tab on, we seldom forget what we really must be concentrating on. Food, isn’t just an element to calm your hunger. It’s an element to nourish your body. Quite a lot of us, very easily lend a deaf ear when it’s about healthy eating. Me included.

“Healthy food, is just way too much of work or it isn’t delicious enough”.. are the few excuses that you get to hear, when being reprimanded about not following a healthy food diet. Put those excuses aside, as “Philips India”, brings to you options & reasons to eat healthy. Their kitchen appliances, along with being aesthetically pleasing to look at, also play an important role on your path to healthy eating. Read on to know more.

About Healthy Cooking With Ranveer Brar :

Philips India, had their brand ambassador “Chef Ranveer Brar”‘along with cult.fit, Zumba Expert “Shwetambari Shetty” grace the occasion and impart some anecdotes & experiences from their lives about how being fit and healthy starts from your choice of food & the way it’s cooked.

Chef Ranveer Brar, emphasised the necessity of having smart home appliances & coupling it up with the right kind of food. He also spoke about the science behind the workings of a few of the Philips Kitchen Appliances, giving us an idea about how and why it’s better than our normal usual appliances.

Meanwhile, Shwetambari Shetty talked about how it’s important to eat healthy & be fit.

Chef Ranveer Brar, whipped up a few dishes such as, fried idli, white chocolate brownie, Chettinad Fish Fingers & Green Belt Juice using the Philips kitchen appliances on display. Like the Airfryer, Masticating Juicer, Hand Blender, Soup Maker, etc.

The event ended on a note, to make sure that all of us vow to do ourselves a favour and opt for the healthier side of things. We had the pleasure, to get our pictures taken with the celebs and have a one on one with them as well.

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Info about the Philips Kitchen Appliances :

New Airfryer (₹14995/-):

Power packed with Turbostar technology (HD9621): It is a versatile, revolutionary product, pioneered by Philips, powered with Rapid Air technology which makes great tasting fried, baked and grilled food with up to 80% less oil.

New Viva Collection Masticating Juicer (₹9990/-):

Steady, slow Juicing with maximum nutrition with this slow juicer, guarantees the release of the nutritional goodness from fruits, vegetables with up to 80% extraction, thus being a great slow juicer for leafy veggies.

Cafe Mangii | Restaurant Review | Orion Mall| Bangalore |

Simplicity is the ultimate sophistication”-Leonardo Da Vinci

This is what we experienced during the “Pizza & Sangria Festival”, hosted by Cafe Mangii at Orion Mall. The sight of piping hot pizzas is bound to get anyone salivating and hungry for one. It’s nothing less than a wonder to see a flatbread with toppings and something that had a humble beginning in Naples, conquer the shores of every country. Pizza is what defines comfort food & there was no way, I wouldn’t be a part of it.

About Cafe Mangii :

Cafe Mangii is one of the those places, which redefines the Italian dining experience. With, just about everything on the menu infused with simplicity, it truly is a pleasure to imbibe yourself here. So let’s “mangiamo”

Decor & Ambiance :

It’s a beautiful rooftop restaurant, which overlooks a serene artificial lake. The whole ambiance is very cheery, yet sophisticated and relaxing. The trattoria kind of a feeling is prevalent here. The chairs and tables are just the perfect backdrop for an Instagram worthy picture.

Hospitality:

Again, doesn’t fail to impress me with their courteous and well groomed staff. The service is unhurried and works well for me, because I love lounging around the place.

The Grub Story :

I, had the opportunity to experience the ongoing “Pizza & Sangria Festival”, which is going to wow you up till the 15th December 2017. Here’s what I savoured.

  • Quattro Stagnioni Pizza (₹595/-) : A medley of the 4 Italian season veggies, artichokes, Mushroom, courgettes, pimentos, bocconcini & Parmesan Aioli. This hands down, was one of my favourites. The buttery smoothness of those toppings, just melt in your mouth.

  • Moroccan Pesto Pizza (₹635/-) : Extremely evident in this pizza was the flavour of quinoa chickpea tabouleh with tomato koftas with the labneh. Delectable! The complexity of the flavours, lay in its simplicity. Sprinklings of zaatar & sumac made this even more irresistible!

  • The Local (₹525/-) : Pizza baad topped with Makhani sauce, tempered paneer, Amul Cheese Tandoori Mayo & kanda kachumbar. A very desi twist to it, has the flavours of pickled onions, cut through very subtly, against the masaledaar Paneer. I’m not someone who loves Masala Paneer in her pizza, so this one was a so-so one.

  • Que Pasa (₹515/-): Crisp tortilla, refried beans, queso cream cheese, pico de gallo, smoky BBQ squirt & corn kernels. This pizza is really heavy on you, one of the most satisfying & filling pizzas, if you have a thing for tacos & mole sauces.

  • French Connection (₹515/-): What an ambrosial treat, with the artfully clever use of harmonious ingredients. Everything about this pizza made me go “Mamma Mia”. The lyonnaise potatoes, thyme cream porcini ragout, baby spinach, caramelised onions, mozzarella and truffle mayo, yes! They were just a match made in.. well kitchen.

  • Dark Gems (₹515/-): A delight for all those sweet tooths out there. Pizza with all the gooey goodness. Hear this out.. Peanut butter Glaze, Dark Chocolate Chip Cookie, Nutella fritters & Gems! I know, it’s just jaw dropping and yup, it’s delish for sure!

  • Virgin Mojito : If, you’ve noticed my trend of drinking, I’m a huge virgin Mojito fan. So, it wasn’t surprising that I’d ask for one. The flavours are spot on.

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Verdict : The Pizza Festival, was a total success. There are quite a lot of vegetarian options, trust me a vegetarian wouldn’t feel left out. It’s on till 15 December, so don’t forget to go and savour some and you will thank me later.

Well deserved 4 star

⭐️⭐️⭐️⭐️/5 Location : 3rd Floor, Orion Mall, Brigade Gateway.26,1, Dr. Rajkumar Road Ph No : 080-22682213