“Food is symbolic of love when words are inadequate.”~ Alan D. Wolfelt
The ingress of the restaurant, prepossess you with its charm. I’m pleasantly mesmerised by the welcoming ritual, at the doorstep. The lady smiles and prompts me to put my hand forward and once I do it, she dips a leaf in water and lightly swishes it across the palm. Quotes she, ” This is the traditional Burmese welcome, done to the guest who visits any home in Burma”.
About Burma Burma :
Burma Burma boasts of the nouvelle cuisine from the regions of Myanmar, North East India, Thailand & China. The synchronised harmony of these varied cuisines, is at display whilst you playfully rotate the chopsticks in your hand. Reviving and creating awareness about the Myanmar aka Burma, the place takes you on a journey across regions.
As, it’s also a teahouse ; expect yourself to be pampered and huddled with the tea warmth as you choose your pick. The place brings to you teas that a connoisseur would love to immerse herself in.
Decor & Ambiance :
While Anodos found his portal to the fairy world in MacDonald’s “Phantastes”, i found mine when i passed the threshold of the doorstep. Immediately, a whiff of warmth engulfs you & you are surrounded by artifacts. Some holding a deep spiritual value, such as the Burmese Prayer Lacquerware and some as trivial as the Burmese storage containers.
Immense amount of dedication has gone into making this decor a slice of Burma. The hand painted wall mural is almost alive, if she just slightly opens her eyes.
The Grub Story : The Food as we know, is from the shores of Burma. Burmese cuisine on its own has been influenced by a few regions. Here’s what i savoured & relished :
- Samuza Hincho : A tangy soup, which I have to inform you is a bit on the spicier side has a hidden samosa. The samosa melts and you are supposed to enjoy it with the broth.
- Tayat ti thoke : Raw mango salad, which makes you reminisce of the Som Tam Mamuang. The flavours are similar, but a little more on the sweet sour spicy side. Extremely enjoyable.
- Mandalay Laphet Thoke : A fermented tea leaf salad, which proved to be my favourite. Replete with garlic nuts, sesame seeds, tomato & lettuce.
- Crunchy Tofu Sliders : These mini sliders had the most softest tofu encased within them. Perfect for a quick fix.
- Burma Burma Oh No Khow suey: The khowsuey was curated to please your taste buds. The delicious bowl of coconut milk with lemongrass, tamarind flavours & soft noodles brimming in the broth ; just made this one of the best, I’ve had in the city. Accompanied by a tray of fried onion, chilli, garlic & peanuts.
- Avocado Icecream with Honey Caviar: The soft smoothness of the avocado, could be sensed when you took the first mouthful, along with the bursts of sweetness from the Honey caviar. The presentation takes the cake, with the smoke effect a la dry ice. Check this little video out 👇🏻
- Tagu Pi Yan : A beautiful concentric circle of coconut custard engulfing the firm yet soft to burst pearls of Sago in palm jaggery. The humble dessert, had all the flavours that make it feel authentic & true to taste.
- Teas : I, tried an assortment of the peach & passion fruit flavoured Shangrila tea & Yuzu Bubble Tea. While, the Yuzu bubble teawas a different ball game altogether with a fresh & cooling punch. The Shangrila tea, was subtle and calming down with the flavours.
Verdict : The place is purely vegetarian and non alcoholic. This is like a dream restaurant for me. For anyone who has a soft corner for South East Asian food, this restaurant serves as a great place to escape and find yourself happy.
Rating : 4.5/5
P.S: The pic of the wall decor has been provided by team Burma Burma for representational purpose.