“The Harder You Work, The Luckier You Get” – Gary Player
And, lucky was i, to have been covered with an avalanche of the four- leaf clover right at my doorstep, when an invitation to cover the restaurants in “Kempegowda International Airport”, came my way.
Hailed, as one of the most prestigious events to be held, in respect to a Food Blogger’s repertoire, the event was nothing but sheer success.
What is the KIA FoodWalk all about?
The KIA FoodWalk, is a 2-3 hours of hands on experience about the execution of the showcased restaurants. We were enlightened about how, they source ingredients and invest time into catering to people’s needs. The minutest of elements are given a stringent eye and looked into with sedulous care. The reason why these restaurants are different from out in the city restaurants, is due to the kind of customers they need to cater to.
What restaurants were showcased on the KIA FoodWalk?
We had the privilege to cover 4 different restaurants from a varied genre of cuisine and technique. The restaurants we covered are :
1) La Tapenade
2) Tiffin Centre
3) La Alta Vita
4) Puro Gusto
Restaurants in Detail :
1) La Tapenade :
This restaurant cum Cafe, provides you with a nice selection of Mediterranean eats. They try to create and mimic a “Mata’am” where you would ideally relax and shu-shu about things in a day. The beautiful blue imported Moroccan tiles, just add to the feel.
What did we try?
- Ice Tea
- Mezzeh Platter
- Falafel with Buttered Veggies
- Shish Tawook with Pitas
. Ice tea : A refreshing gulp of this strawberry flavoured ice tea, will help you stay nimble on your feet during your travels.
. Mezzeh Platter : It consisted of the usual “Baba Ghanoush, Tahini, Hummus and pitas”. This is comfort food for me and I loved it. The whole idea, is to not stuff you while you are travelling and this Platter keeps you filled and light.
. Falafel with buttered veggies : Simply marvellous, with the delectable harmony of the ground chickpeas with subtle spices. Make it into a wrap by stuffing it into the pita with tahini and olives or eat it on its own.
. Shish Tawook : I’m a vegetarian, so I’m not the one to comment on this, but it looked every bit of magnificent.
Rating : 4.5/5
2) Tiffin Centre :
This restaurant will hit you home and emboss into you the familiarity of South Indian Culture. For the locals travelling from Bengaluru and not wanting to experiment, this is the safest best. The restaurant is done, in the most tasteful way by staying true to a typical South Indian restaurant. Immediately, you are propelled into the 90’s of the thatched roofs, iron bars, distemper colour and decorative chandelier fans.
What did we try?
- Assorted Veg snack Platter
- Koli Bhartade
. Buttermilk : Let me tell you, that this was by far one of the most authentic and delicious buttermilks i’ve ever had in my life. The subtle thickness & those just here spices made this par excellence.
. Assorted Veg Snack Platter : Quite a large number of vegetarian snacks were given like the “Raw banana bajji, Chilli Bajji, Sagu bonda & masala vada”. All of which, were quite good. They paired well with their chutneys.
And for people, who would like to taste a full meal. They have a Thali.
Rating : 4/5
3) La Alta Vita :
This is a restaurant which specialises in Italian cuisine, with extreme emphasis on the quality of ingredients and freshness of your meal. Everything is made to order and nothing is pre made. The dough is made everyday, the ingredients are sourced from local places and some are imported. The whole ambiance is very calming with woodwork giving it a classic feel.
What did we try?
- Minestrone Soup
- Pizza vegetariano
- Pesto Chicken and roasted peppers Pizza
- Seafood Pizza
. Minestrone Soup : The soup was an immaculate balance of flavours, but being someone who loves her minestrone to be tad more acidic, I found it lacking in that little punch of extra. The warmth of the soup with al dente pipette rigate was just right. That dollop of cheese melting was another feat.
. Pizza Vegetariano : I, love my thin crust pizzas and love it when they are crunchy and not too soft. The base was done beautifully with the light charring on the side due to the hearth’s temperature. The toppings were delicious with bell peppers, onions, olives, capers and basil. The cheese was generously sprinkled around and this pizza just had everything. Please do ask for some extra capers in your Pizza, takes it to another level altogether.
Rating : 4.5/5
4) Puro Gusto :
A “grab me quick” kind of a place with short eats. Puro Gusto is great for your on the move snacking. It has a selective range of “salads, croissants, desserts, coffees & juices”.
What did we try ?
- Greek Feta Salad
- Roasted Aubergine, Courgette & Wild Mushroom Salad
- Apple pie
. Greek Feta Salad : It is one of those salads, that are no nonsense ones. They aren’t blowing their horns and nor are they subdued by competition. The Salad was spot on and beautifully tossed in the vinaigrette.
. Roasted Aubergine, Courgette & Wild Mushroom Salad : My heart skipped a beat, when i saw this Salad. I, mean it’s just everything that a veggie loves. The blush of roasting on the Aubergine was prevalent and imparted a very deep smoky flavour to the Salad and buffalo mozzarella to take it a notch up. The best thing ever.
. Apple Pie : Loved the melt in the mouth texture of the crust. The filling was delicious but could’ve done with a tad more syrup like maybe cider or juice in it. Loved the cinnamon-y hint, which wasn’t overwhelming. A lot of places get that cinnamon measurement wrong and Puro Gusto did a good job at getting it right.
Rating : 4.5/5
Verdict : Our Culinarian guide, “Chef Murali” was a pleasure to be with. He kept on sharing information about each of the restaurant, which is under his supervision. He spoke immensely of the importance of the quality of ingredients and giving us tidbits on the way.
I, was enriched profoundly by the experience and my favourites were the “Mezzeh Platter, Buttermilk, Pizza Vegetariano & Roasted Aubergine Salad” in no chronological order, whatsoever 😅
Note of Thanks :
Thank you to all the people who made this possible for me.